If you can find this, follow the recipe on the back and you too can have chickpea curry. A friend of mine gave it to me, promising greatness, and it was so. A shoe would taste good with that sauce on it.
My friend advised that I use the immersion blender on the sauce, minus chickpeas, and add some cinnamon. Excellent advice.
It’s probably gluten free, but I can’t guarantee that. There’s no wheat or dairy in the ingredients list, though, and no indication of hidden gluten-y ingredients.